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Dal Makhani

Dal Makhani

Ready to eat in one boil only.

Availability: Out of stock


Ready To Eat Food in One Boil "4 Easy Steps"


Black Gram (urd), rajma (kidney beans), tomato, onion, ginger, garlic, milk ingredients (milk), refined palm oil (no trans fat) with antioxidants (E319), salt spicies and seasoning some or all of the following (black pepper, red chilly, bay leaves, nut meg, cumin, cloves, carom seeds, asafoetida, cinnamon, coriander powder, cardamom, fenugreek, mace, turmeric, pomegranate, curry leaves, mustard etc.) butter flavour (imitation flavour) CONTAINS ADDED FLAVOUR

Nutrition Facts:

Seving siz half pack (dry 40 g and equal to 200 g of preparation)

• Serving per pack 2

• Colories 137 Colories from fat 75 % daily value

• Total fat 9 g 12.5% • Saturated fat 3.1 g 16%

• Trans fat 0 g • Cholesterol 4 mm 0.61%

• Total carbohydrate 12.8 g 4.4%

• Dietary fibra 4.8 g 14.2%

• Sugars 4.3 g

• Protein 4.5 g

• Vitamin A NA

• Vitamin C 3.8%

• Iron 21.1%

How to use Instructions :

Cut open the pouch and empty the pouch into pan. Put 300ml of water into the pan. Use this pouch to measure 300 ml. Wait till the water starts getting boiled. Then cut open and add oil. Cover the pan till all the contents absorb water and gives full aroma. Enjoy it.

इस्तेमाल करने का तरीका :

पाउच को काटे और उसे कड़ाही मे खाली करे ३०० मिली लीटर पानी कड़ाही मे डाले पानी के उबलने का इन्तज़ार करे, उसके बाद दूसरे पाउच को काटकर तेल मिलाए कड़ाही को ढके और पानी को सूखने दे, जब तक वो पूरी खुशबू ना देने लगे परोसे और आनन्द ले

  1. test Review by Sapna

    test (Posted on 4/3/2015)

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