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Instructions

Instructions Chart
  • Cut open the pouch. Pour the contents into a pan.
  • Keep oil pouch separate from the main ingredients.
  • Add water as per the instructions on the back of the pouch. We recommend adding a little bit extra for better taste.
  • Bring it to a boil.
  • After 5 minutes of boiling add the oil from the pouch.
  • Keep covered for few more minutes and keep mixing in between.
  • If you feel the curry is thick you can add more water.
  • Garnish and serve.

Instructions for use for “kadhi pakoda”:

  • Cut open the pouch. Pour the contents into a pan.
  • Keep oil pouch separate and also keep “pakodas(dough balls) “ separate from the main ingredients.
  • Add water as per the instructions on the back of the pouch. We recommend adding a little bit extra for better taste.
  • Bring it to a boil.
  • After 5 minutes of boiling add the oil from the pouch.
  • Keep covered for few more minutes and keep mixing in between.
  • Keep covered for few more minutes and add “pakodas (dough balls)”.
  • If you feel the curry is thick you can add more water.
  • Garnish and serve.
kadi-pakoda