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Varieties

product varieties

Their ingredients are given as follows for Curries :

  1. Rajma masala:

    Whole kidney beans,tomato,onion,ginger,garlic ,Refined palmolein oil with antioxidant (E319),salt, black pepper, red chilli, bay leaves , nutmeg, cumin , cloves ,carom seeds , asafoetida, cinnamon, coriander powder , cardamom, fenugreek, mace , turmeric , pomegranate.

  2. Chana dal:

    Split Bengal gram lentil, tomato, onion ,ginger , garlic, Refined palmolein oil with antioxidant (E 319) , salt , black pepper , red chilli, bay leaves , nutmeg , cumin ,cloves ,carom seeds , asafoetida ,cinnamon , fenugreek , mace , turmeric , pomegranate .

  3. Punjabi chholey:

    Ingredients: Whole chickpeas, tomato .onion. Ginger, refined palmolein oil (no trans fats) with antioxidants (E319), salt black pepper, red chilli ,bay leaves, nutmeg, cumin, cloves carom seeds asafoetida, cinnamon, coriander powder, cardamom, fenugreek, mace, turmeric, pomegranate.

  4. Dal Makhani:

    Ingredients: Black gram (urd) and Rajma (kidney beans) tomato onion ginger garlic milk solids refined palmolein oil (no trens fats) with antioxidants (e319), salt ,black pepper ,red chilly ,bay leaves nutmeg, cumin ,cloves ,carom seeds ,asafoetida ,cinnamon ,coriander powder, cardamom ,fenugreek ,mace ,turmeric ,pomegranate, curry leaves, mustard, Artificial butter flavour.

  5. Shahi paneer:

    Ingredients: Cottage cheese (45%) Refined palmolein oil (no Trans fats) with antioxidants (E319), Cashews, milk solids (3%) Onion, Tomato, ginger, garlic, Red chilli, cumin coriander Seeds, Black pepper nutmeg ,cloves, fenugreek, mace ,sugar ,common salt.

  6. Kadhi pakoda:

    Ingredients: Split Bengal gram lentil (chana dal) ,wheat semolina ,milk solids (6.5%), tomato, onion ,ginger , garlic ,Refined palmolein oil (no trans fats) with antioxidants (E319), salt ,black pepper, red chilly , bay leaves, nutmeg ,cumin ,cloves , carom seeds, asafoetida, cinnamon ,coriander powder cardamom, fenugreek, mace, turmeric ,pomegranate.

  7. Palak paneer:

    Ingredients: Cottage cheese (45%) Refined Palmolein oil (no Trans fats) with antioxidants (E319), cashews, Spinach Green Peas powder, milk solids (1%), Onion Tomato ginger, garlic, Red chilly, Cumin, Coriander seeds, Black pepper, Nutmeg ,Cloves, Fenugreek, mace, Sugar ,common salt.-

  8. Dal Tadka:

    Ingredients: Arhar Dal (split pigeon pea), tomato , onion, ginger , garlic , Refined palmolein oil (no trans fats) with antioxidants (E319) ,salt black pepper , red chilli , bay leaves , nutmeg , cumin, carom seeds , asafoetida , cinnamon , coriander powder , cardamom , fenugreek, mace , pomegranate , curry leaves .

Their ingredients are given as follows for Desserts:

  1. Chana dal halwa :

    Ingredients: Split Bengal gram lentil flour (chana dal atta ) ,refined palm kernel oil (no trans fats ) with antioxidants (e319) ,sugar, broken cashews, cardamom ,Artificial butter flavour.

  2. Whole wheat halwa:

    Ingredients: Whole wheat flour (wheat atta) refined palm kernel oil (no trans fats) with antioxidants (e319) sugar, Broken cashews ,cardamom, Artificial butter flavour.

  3. Moong dal halwa:

    Ingredients: solid mung lentils flour (moong dal) , refined palm kernel oil (no trans fats) with antioxidants (e319) sugar, broken cashews cardamom, Artificial butter flavour

  4. Suji halwa:

    Ingredients: Suji (semolina), Edible oil ,Desi Ghee (15%) Sugar, Cashews.